I met these folx at a hot spring on the California-Nevada border after my own year-long deep dive into acorn flour. I had just begun traveling in my van, Bertha, and I was hoping my journey would be an opportunity to spend time foraging and processing native plants, as well as developing skills and knowledge about fire cooking, and I could not believe my luck that I ran into these people and they were willing to let me record them sharing their knowledge. Rachel and Rob are amazing former homesteaders who are now full-time traveling foragers. You can find them on Instagram.